Marwick's Vegan Kitchen is back! We were delighted to see that to celebrate Veganuary, Marwick's world food menus are available to order for delivery every Thursday this month - the first one being Italian.
These menus are fab as the food comes chilled, prepared, and ready to heat at home up to 48 hours from delivery. I love this as you can choose when you're going to have it and it means I can enjoy setting up a cosy date-night table while it's in the oven. Oh, and there are hardly any dishes! The delivery zone is DD1-DD6, KY15 & KY16 with delivery typically between 4-6pm.
In previous years we'd had their afternoon tea delivery (which we ate in the sunshine in the garden - hard to imagine at the moment!), Christmas dinner, and a few other around-the-world meals. These were all so delicious I knew we had to order this time.
You can choose your number of courses (1 course £14.50, 2 courses £20, or 3 courses £25) and the portion sizes are very generous. We ordered two between the two of us and had enough left over for the next day. The heating and serving instructions are very easy to follow, and there are little pots for dressings, so you can add the right amount for yourself.
These menus are fab as the food comes chilled, prepared, and ready to heat at home up to 48 hours from delivery. I love this as you can choose when you're going to have it and it means I can enjoy setting up a cosy date-night table while it's in the oven. Oh, and there are hardly any dishes! The delivery zone is DD1-DD6, KY15 & KY16 with delivery typically between 4-6pm.
In previous years we'd had their afternoon tea delivery (which we ate in the sunshine in the garden - hard to imagine at the moment!), Christmas dinner, and a few other around-the-world meals. These were all so delicious I knew we had to order this time.
You can choose your number of courses (1 course £14.50, 2 courses £20, or 3 courses £25) and the portion sizes are very generous. We ordered two between the two of us and had enough left over for the next day. The heating and serving instructions are very easy to follow, and there are little pots for dressings, so you can add the right amount for yourself.
For Italian week we had arancini filled with basil pesto and served with an arrabbiata sauce to start. Arancini is my favourite and this did not disappoint! It's something I never make so it was such a treat.
Next up was Lasagne al Forno, with Caprese salad and bruschetta. I did a terrible job of serving up the lasagne (I'm going to blame my utensils) so please keep that in mind when looking at the photos. Mike had made the pasta for the lasagne and mozzarella for the Caprese and you could really tell! The mozzarella was so fresh and creamy and it was a deliciously rich lasagne.
Next up was Lasagne al Forno, with Caprese salad and bruschetta. I did a terrible job of serving up the lasagne (I'm going to blame my utensils) so please keep that in mind when looking at the photos. Mike had made the pasta for the lasagne and mozzarella for the Caprese and you could really tell! The mozzarella was so fresh and creamy and it was a deliciously rich lasagne.
We both agreed that the bruschetta was incredible, I would happily eat that every day. The bread came with pesto to spread on top before popping in the oven then you added the tomato topping and balsamic glaze afterwards. Yum!
Last but not least, the dessert was tiramisu. There was even dark chocolate fudge for afterwards - it would have been perfect with an espresso. Tiramisu was one of our go-to desserts pre-vegan so we were very excited. The homemade mascarpone really made this, it was so light and velvety.
Next week's menu theme is Vietnam with crispy stuffed jackfruit pancakes, Vietnamese meatballs, spicy tofu, rice noodles, and more. You can check out the menu and order here. We would definitely recommend it for a January treat!
You might have noticed that Marwick's has now split its food and retail into separate brands (and websites). Marwick's Vegan has a winter sale on which I'd definitely recommend checking out - we did lots of Christmas shopping as there are so many great vegan and sustainable goodies on there.
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