Roots at Inspired Nights on the Green
Wednesday, 28 August 2019
Earlier this year we were enjoying a walk with family on Aberdeen beach when we remembered hearing about a new plant-based catering truck near Footdee. We decided to have a look and see if we could get some lunch. The whole family was impressed (non-vegans included) and Roots have become a favourite of theirs too! I didn't have my camera with me that day but when we visited this month we saw Roots would be at Inspired Nights On The Green. We headed along, excited to see what would be on offer this time.
Inspired Nights On The Green is a monthly event held in Aberdeen over summer, with a selection of street food vendors, pop up bars and music it's such a great atmosphere. The Green is also home to some fantastic street art which was part of the nuart festival so make sure to have a wander around and check out the painted doors too!
Roots catering has a small but perfectly formed menu, it changes regularly as they experiment with new creations and so far everything we have tried has been our newest favourite! At Inspired Nights we had the Philly Cheesesteak and Philly Cheesesteak loaded fries. Actually, David had both as he couldn't choose but I just had the fries! I say just, but the portions are very generous so that was plenty for me. The cheese sauce is unbelievable, and the seitan 'steak' is delicious. My sister and her friends came along too and pinched a few of our chips before ordering the same plus the Chickn' Katsu Curry Burger.
Last time, we had a southern fried Chick'aint Burger and Crispy Panko To-fish burger which were perfect after a breezy beach walk. It's definitely given us more motivation to visit the beach on an Aberdeen weekend trip! Roots is the creation of chef Nick Coetzer, you can see his passion for making exciting plant-based food in the attention to detail. The seitan and cheese sauce alone are worth a trip to Aberdeen! Look out for future pop-up events as you don't want to miss food this good.
Inspired Nights On The Green is a monthly event held in Aberdeen over summer, with a selection of street food vendors, pop up bars and music it's such a great atmosphere. The Green is also home to some fantastic street art which was part of the nuart festival so make sure to have a wander around and check out the painted doors too!
Roots catering has a small but perfectly formed menu, it changes regularly as they experiment with new creations and so far everything we have tried has been our newest favourite! At Inspired Nights we had the Philly Cheesesteak and Philly Cheesesteak loaded fries. Actually, David had both as he couldn't choose but I just had the fries! I say just, but the portions are very generous so that was plenty for me. The cheese sauce is unbelievable, and the seitan 'steak' is delicious. My sister and her friends came along too and pinched a few of our chips before ordering the same plus the Chickn' Katsu Curry Burger.
Last time, we had a southern fried Chick'aint Burger and Crispy Panko To-fish burger which were perfect after a breezy beach walk. It's definitely given us more motivation to visit the beach on an Aberdeen weekend trip! Roots is the creation of chef Nick Coetzer, you can see his passion for making exciting plant-based food in the attention to detail. The seitan and cheese sauce alone are worth a trip to Aberdeen! Look out for future pop-up events as you don't want to miss food this good.
Find Roots at the beach and local events - check their social media for details:
